Aunt Pat's Beef Brisket
- Ready In:
- 4hrs 45mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 3 -5 lbs boneless beef brisket
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 small bay leaves
- 2 teaspoons salt
- 1⁄2 teaspoon white pepper
-
Sauce
- 2 cups ketchup
- 1⁄4 cup lemon juice
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons sugar
- 2 tablespoons liquid smoke
- 2 teaspoons celery seeds
- 1 cup water
directions
- In a large pot boil brisket until fork tender, approx 4 hours. (Do not discard liquids as they make an excellent beef broth for use in other recipes.)
- Remove meat from pot and cool to touch. Carefully scrape away any visible fat from the outside of the roast.
- Meanwhile, make brisket sauce by combining sauce ingredients in a saucepan. Heat and stir until combined and slightly thickened.
- Thinly slice beef (an electric knife works well) and place in a foil lined, shallow baking pan. Pour sauce over meat and bake 45 minutes at 350 degrees.
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