Aunt Stella's Cracker Spread
"My great aunt's recipe..kind of a cross between taco and pizza dip, I guess. Well, whatever it is, IT'S GOOD!! You can alter amounts of toppings to suit your taste (we like LOTS of cheese), and use mild, med., or hot taco sauce."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (8 ounce) package cream cheese, room temperature
- 1 jar taco sauce
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded cheddar cheese
- 1⁄4 cup green pepper, chopped
- 1⁄4 cup onion, chopped
- 20 slices pepperoni, cut into quarters
- 7 1⁄2 ounces cans black olives, sliced
directions
- Spread cream cheese on serving platter.
- Top with even layer of taco sauce and remaining ingredients in order listed.
- Serve with"Wheatables" or"Wheat Thins" crackers.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
