Auntie Em's Kitchen Oatmeal Raisin Cookies
- Ready In:
- 37mins
- Ingredients:
- 14
- Yields:
-
24 very large cookies
ingredients
- 1 1⁄2 cups butter, room temperature (3 sticks)
- 1 1⁄3 cups sugar (10 1/2 ounces)
- 1 1⁄3 cups light brown sugar (10 1/2 ounces)
- 3 eggs
- 1 1⁄2 teaspoons vanilla extract
- 3 cups old fashioned oats
- 2 cups flour, and
- 2 tablespoons flour (8 1/2 ounces total)
- 3⁄4 cup wheat germ
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon ground cinnamon
- 3⁄4 teaspoon salt
- 1 1⁄2 cups golden raisins (1/2 pound)
directions
- Heat the oven to 350 degrees.
- In a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter and sugars until light and fluffy. With the mixer running, add the eggs, one at a time, until each is incorporated. Stir in the vanilla extract.
- In a medium bowl, mix together the oats, flour, wheat germ, baking soda, baking powder, cinnamon and salt.
- With the mixer on low speed, gradually add the dry ingredients until just combined. Gently fold in the raisins.
- Line several baking sheets with parchment paper. Scoop one-fourth cup dough for each cookie and slightly flatten them, leaving 2 inches between each cookie (they will spread). Slightly flatten the top of each cookie and bake one tray at a time, on the center rack, for consistent baking and coloring. The cookies will be done when set and lightly colored and the edges are slightly browned, 12 to 15 minutes.
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