Auntie Joyce's Mustard Pickles
"Quick (to cure) and delicious. Great pickle with meats and cheeses."
- Ready In:
- 50hrs
- Ingredients:
- 10
- Yields:
-
6 pints
ingredients
- 9 -12 cucumbers
- 3 vidalia onions
- coarse salt
- cold water
- 8 tablespoons flour
- 2 tablespoons mustard powder
- 4 cups white sugar
- 1 teaspoon turmeric
- 1 quart apple cider vinegar
- 1 teaspoon curry powder
directions
- Alternate sliced cucumbers and onions and sprinkle coarse salt between layers. Leave overnight, then drain and rinse with cold water.
-
Make sauce:
- Mix flour, mustard, turmeric and curry powder and liquefy with some of the vinegar.
- Heat rest of the vinegar and white sugar and add to above mixture and make a smooth sauce.
- Add to cucumbers and bring to full boil.
- Fill sterilised jars and seal.
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RECIPE SUBMITTED BY
Ciocia Laura
London, 0
<p>Genealogy is a relative form of study. :-)</p>
<p>My <span style=color: #008080;><strong>grandmothers</strong></span> inspired me to cook: <span style=color: #0000ff;><strong><span style=text-decoration: underline;>One to plan</span></strong></span> tools and ingredients, follow recipes and pursue excellence; <span style=color: #ff0000;><strong><span style=text-decoration: underline;>the other to</span></strong></span> abandon fear and <span style=color: #ff0000;><strong><span style=text-decoration: underline;>improvise</span></strong></span> with what's at hand, with mixed results.</p>
<p>More than anyone else, i am <span style=color: #00ccff;><strong>motivated by my mother's willingness to try</strong></span> any recipe, born from having been launched into adulthood early and without much more than a Grade Nine Home Ec. class in which Melba Toast was made from scratch.</p>
