Aussie Grilled Fish
"This looked like a yummy Aussie grilled fish!! Prep time includes marinating time..."
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Yields:
-
4 fish steaks
- Serves:
- 4
ingredients
- 4 fish steaks (use halibut, salmon or swordfish steaks between 8-10 oz and at least 1 inch thick.)
- 1⁄4 cup lime juice
- 2 tablespoons oil
- 1 teaspoon Dijon mustard
- 2 teaspoons fresh ginger, grated
- 1⁄4 teaspoon cayenne pepper
- black pepper
directions
- 1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste.
- 2. Marinate the fish in the marinade for 45-60 minutes. Turn steaks 2-3 times.
- 3. Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil.
- 4. Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center.
- 5. Turn fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals.
- 6. To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 minutes total in broiler. Turn steaks after 5 minutes, and baste often with marinade.
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Reviews
-
Really nice fish dish! I used Nile perch and did this in my oven broiler. This fish was moist and I loved the combination of the mustard and the ginger. Made for ZWT5.
RECIPE SUBMITTED BY
Hi, I'm Debbie and currently we live in North Carolina! I have been married to my Best Friend, Colin for 17 years. I'm currently a SAHM to 3 wonderful children, their ages are 15yrs, 11yrs and 7yrs old!! I'm hoping to go back to school to become a pastry chef! I changed my chef name recently, I was debee939701.
I Love to Bake and go crazy at Christmas!! (What can I say it's my favorite time of the year!)My friends,neighbors and family don't complain though!
I have a degree in photography and I have (according to my DH) way too many cookbooks!
I'm addicted to this website! I check the new recipes out daily! Right now my favorite is Rachel Ray!
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