Australian Pea Salad

"The source is the Woolworths Fresh Food People web site. The recipe is modified for posting here."
 
Download
photo by Midwest Maven photo by Midwest Maven
photo by Midwest Maven
photo by Kumquat the Cats fr photo by Kumquat the Cats fr
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by justcallmetoni photo by justcallmetoni
photo by Rita1652 photo by Rita1652
Ready In:
15mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a medium bowl, combine peas, sliced water chestnuts and red pepper. Mix yoghurt, mustard, dill, salt and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.
  • Chill before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Really nice salad. I did play with the dressing a little by adding a little extra yogurt to offset the mustard. The cruncy texture of the red bell peppers and water chestnuts was a nice addition to the peas. Easy to make and the colors really pop.
     
  2. Great recipe. I am a huge fan of peas and always looking for new recipes. I was a little apprehensive of the mustard in the dressing and even more concerned when I tasted the dressing right after I mixed it - the mustard was very dominate!! However, after refrigerating it overnight, that dressing was incredible and I have a new favorite pea salad recipe!!
     
  3. ??????chusi???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????weixie?????????????du????? ????????????????????????????????“??”??????????????? ??????????sha??????????????????sha?????????????????????????????????????????????????????????????????????????????????“????”????????????????????????????? ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ????????ming??????????????????????chou?????????????????????????????????
     
  4. I really liked this salad. The water chestnuts offer a delightful crunch in a tart dressing. Very different from the standard pea salads I've tried in the past. I only used a quarter of a red bell & elected to julienne the water chestnuts. Thank you for sharing the recipe!
     
  5. We enjoyed this salad and especially liked the tangy zing the dill and mustard gave to the dressing, thanks for sharing! Made this for ZWT8 Bistro Babes.
     
Advertisement

Tweaks

  1. Delicious! I chopped the water chestnuts and used radishes instead of the pepper (the kids won't eat raw pepper.) I've had a similar salad with sugar-this is an interesting variation. Thanks!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes