Australian Stuffed Cucumbers

Recipe by AlainaF
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin the cucumbers, cut in half lengthwise; scoop out the seeds. Sprinkle with salt and leave to drain.
  • Beat the cream cheese, pecans, hot sauce and salt together.
  • Dry the cucumbers and spoon the cheese mixture into the center of each half. Sprinkle with chopped parsley and refrigerate.
  • When firm cut into slices to serve.
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