Australian Tuna Bake

Recipe by PanNan
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup cheese, shredded
  • 1
    cup crushed corn flakes
  • 12
    ounces canned tuna
  • 4
    tablespoons butter, plus a little more for the top of the casserole
  • 4
    tablespoons flour
  • 2
    cups milk
  • 1
    onion, finely chopped
  • 1
    cup peas (cooked or frozen)
  • salt and pepper
  • 1
    tomatoes, cut into 8 wedges
  • 12
    cup fresh parsley, chopped
  • 1
    lemon, cut into 4 wedges
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DIRECTIONS

  • Preheat oven to 350°F and grease an 8x8-inch casserole dish.
  • Melt the butter in a sauté pan. Sauté the onion until soft but not browned. Add the flour and blend with the onion. Add the milk, stirring constantly. Bring to the boil and boil for 2 or 3 minutes. Remove from heat.
  • Stir in the shredded cheese, peas, tuna and seasonings. Pour into the casserole. Cover with crushed corn flakes, dot with butter, and bake for 20-30 minutes.
  • Sprinkle parsley over the top of the hot casserole. Garnish with tomato wedges and lemon wedges. Serve hot.
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