Austrian Rye Bread (ABM)

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“A nice change from your usual rye bread.”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in pan in order recommended by manufacturer.
  2. Use white bread/light setting.
  3. Remove loaf from pan when done and cool on wire rack before slicing.

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