Authentic Italian Chicken Rollups

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A wonderful and easy blend of chicken, Italian prosciutto, pesto and sun-dried tomatoes- great as an entree or appetizer. This recipe serves four but can be easily doubled and tripled.”
READY IN:
50mins
SERVES:
4
YIELD:
4 Chicken rollups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix pesto, sun-dried tomatoes and parmesan cheese together.
  3. Pound chicken breasts between 2 pieces of moistened plastic wrap until 1/4 - 1/2 inch in thickness. Then add salt and pepper to taste.
  4. Spread the pesto mixture evenly on all 4 chicken breasts. Top pesto mixture with 1 slice of prosciutto. Roll up each chicken breast so prosciutto is in the center and secure with a toothpick.
  5. Dip each chicken breast in egg, then roll in bread crumbs to coat.
  6. Spread 1 tbsp olive oil on a baking sheet, place chicken on sheet, seam side down and drizzle with remaining tbsp of oil. Bake for 35-45 minutes or until chicken is no longer pink.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: