Authentic Jamaican Jerk Sauce

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READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put content in a food processor or blender and liquify.
  2. Pour sauce in a jar and keep refrigerated.
  3. The sauce will keep forever if kept refrigerated.
  4. To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
  5. Marinate meat at least 2 hours.

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