Authentic Philly Cheesesteak

"This is the way they do it in philly. You can get almost any butcher to shave the meat thin for you."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Yields:
4 sandwiches
Serves:
4
Advertisement

ingredients

  • 9 tablespoons soybean oil
  • 5 tablespoons melted butter
  • 1 large Spanish onion, sliced thin
  • 1 medium green pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 12 lbs rib eye steaks, sliced thin
  • 1 (15 ounce) jar Cheez Whiz
  • 4 crusty Italian rolls
Advertisement

directions

  • add three tablespoons oil to skillet and heat
  • add onions and saute to desired doneness.
  • heat three more tablespoons oil and saute peppers.
  • remove from pan and set aside.
  • add remaining three tablespoons oil and brown meat quickly.
  • break the meat into smaller pieces as it is cooking with two spatulas.
  • melt cheez whiz in microwave.
  • divide meat among rolls.
  • add onions and peppers
  • top with cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes