Autumn Pear Bread

READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, sugar, baking powder, baking soda, and salt, cinnamon, and nutmeg.
  • With a pastry blender, cut in butter until mixture resembles coarse crumbs.
  • In a smaller bowl, beat eggs, buttermilk, and vanilla.
  • Add to dry ingredients and stir just until moistened.
  • Fold in pears.
  • Spoon into 3 mini loaf pans (5x2 1/2 inches).
  • Bake at 350 degrees for 35-40 minutes or until tests done.
  • Cool in pans 10 minutes, then remove to wire racks to cool completely.
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