Autumn Pumpkin Crisp W/Creamy Frosting
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 pumpkin crisp
ingredients
- 1 (29 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 1 cup chopped nuts
- 1 cup sugar
- 1⁄2 teaspoon cinnamon
- 1 (18 1/4 ounce) box yellow cake mix
- 1 cup margarine or 1 cup butter, melted & cooled
- 8 ounces cream cheese
- 3⁄4 cup Cool Whip
- 1 1⁄4 cups powdered sugar
directions
- Heat oven to 350°.
- Line bottom, sides of 9 x 13 pan with waxed paper.
- Combine pumpkin, milk, sugar, eggs and cinnamon, pour into pan.
- Pour dry cake mix over mixture.
- Evenly place nuts into mix.
- Spoon the melted butter over nuts evenly.
- Bake 50-60 minutes.
- Invert into tray and peel off waxed paper.
- Mix cream cheese, Cool whip and powdered sugar; frost and refrigerate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was such a good alternative to the usual Thanksgiving pumpkin pie or cheesecake we always have. It is so unique and very easy to make. The flavor of the pumpkin combined with the creamy texture of the icing makes for an out-of- this-world dessert.Even my grandmother, who doesn't like pumpkin in anything,couldn't get enough and asked for the recipe! This will definitely become a tradition. Thanks!
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!