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Autumn Pumpkin Hazelnut Pie

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“Yummy, easy holiday pie. Plain pumpkin pie can get boring--this gives it a nice touch 8)”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In medium mixing bowl, combine first 6 ingredients; mix well.
  3. Pour into crust, then sprinkle with the hazelnuts.
  4. Bake 50-55 minutes or until knife inserted off center comes out clean.
  5. Cool pie on wire rack and chill before serving with whipped cream.

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