Autumn Salad With Red Wine Vinaigrette
photo by jessymroberts
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon minced garlic
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon dry mustard
- 1⁄8 teaspoon salt
- 1 pinch dried basil
- 1 pinch ground red pepper
- 5 cups mixed salad greens
- 4 cups torn romaine lettuce
- 2 1⁄2 cups cubed Asian pears (about 1 large)
- 2 cups chopped granny smith apples (about 1 large)
- 1⁄2 cup thinly sliced red onion
- 1⁄4 cup crumbled goat cheese
directions
- Combine first 9 ingredients in a bowl, stirring with a whisk.
- Combine salad greens, romaine lettuce, Asian pear, apple, and red onion in a large bowl. Drizzle with vinaigrette, and toss well to coat. Sprinkle with crumbled goat cheese.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)