Autumn Vegetable Succotash

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READY IN:
32mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium-high heat, melt butter.
  2. Add onion; cook until translucent, 2 minutes.
  3. Add garlic, bell peppers, zucchini, squash, lima beans and corn.
  4. Season with salt and pepper; cook, stirring until vegetables are tender, 10 minutes.
  5. Stir in sage and serve.

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