Avanti Rolls

"Similar to RandyK's recipe--my grandmother adapted this from Avanti's restaurant in Peoria, IL. Rolls can be made round or long for more of a sub sandwich. This is worth every minute of the "rise" time."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Nimz_ photo by Nimz_
Ready In:
40mins
Ingredients:
7
Serves:
36-42
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ingredients

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directions

  • Dissolve yeast in warm water.
  • Add all other ingredients and knead. You may need to add a little more flour.
  • Place in a greased bowl, turning once to bring greased side up. Cover with a cloth and let rise 1 1/2 to 2 hours.
  • Punch dough down. Let rise until double.
  • Form dough into rolls and place on greased baking sheet, cover and let rise about 50-60 minutes.
  • Bake at 350°F for 13-15 minutes.

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Reviews

  1. Excellent flavor and texture. Easy to make. I halved the recipe using 2 eggs and it made 12 large dinner rolls. thanks so much for sharing. Made for PAC Fall 2007
     
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