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Avocado and Tropical-Fruit Salsa

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“This is from Gourmet. I've made it to serve with fish, chicken and just as a dip for crackers or tortilla chips. Putting it here for safekeeping.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 cups kiwi (all 4 fruits combined or whatever one's you want to use) or 2 cups pineapple (all 4 fruits combined or whatever one's you want to use) or 2 cups mangoes (all 4 fruits combined or whatever one's you want to use) or 2 cups papayas, finely diced (all 4 fruits combined or whatever one's you want to use)
  • 2 california avocados, pitted, peeled, and cut into 1/4-inch dice
  • 14 cup fresh cilantro (chopped)
  • 14 cup red onion (finely chopped )
  • 1 fresh serrano peppers (seeded and finely chopped) or 1 jalapeno chile (seeded and finely chopped)
  • 2 tablespoons fresh lime juice

Directions

  1. Gently toss together all ingredients with salt and pepper to taste.

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