Avocado and White Bean Dip

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“Cannelini beans give this a creamy texture. Servings are a guess.”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor combine: drained beans, peeled and pitted avocados, lime juice, garlic, red pepper flakes, 3 tbsp oil, and 1/8 cup cilantro leaves.
  2. Puree until smooth and dip-like.
  3. If needed, add more olive oil 1 tbsp at a time.
  4. Spoon into a bowl and garnish with the remaining 1/8 cup of chopped cilantro.
  5. If desired, drizzle with a bit more olive oil (by tsp).
  6. Cover and chill of not serving immediately.

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