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Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa

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“Saw this on Pinterest, added the mango and quinoa and voila!!!! This salad gets better overnight. You can add or subtract ingredients if you don't have them on hand; had this salad with just the mango, avocado, limes, chili, and onions and it was still amazing! Try roasting the corn...yum!”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except for avocados and quinoa in a large bowl and mix well. Cover and chill for a few hours or overnight. Right before serving, add avocados and quinoa and mix gently, being careful not to mash avocados. Garnish with a more chopped cilantro if desired. Serve at room temperature.
  2. I usually mix the avocado into the salad, there is enough lime juice to keep it from browning.

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