Avocado Cream

"Recipe courtesy of Casa Velas."
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
2hrs 30mins
Ingredients:
9
Yields:
1 serving
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ingredients

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directions

  • Blend avocado, sour cream, salt, pepper, chicken consommé and milk. Liquefy for a period of 5 minutes. Refrigerate for 2 hours.
  • Clean the shrimp and marinate in salt, pepper and olive oil. Put in the oven for 5 minutes at a temperature of 415°F.
  • Ladle soup into bowl and top with cooked shrimp and microgreens before serving.

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