Avocado Cream
photo by Food.com
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Yields:
-
1 serving
ingredients
- 1 1⁄4 ounces avocados
- 2 ounces sour cream
- 1 pinch salt
- 1 pinch white pepper
- 3 ounces chicken broth, or chicken consommé
- 2 tablespoons milk
- 1 tablespoon olive oil
- 1 large shrimp
- 1 pinch greens, microgreens
directions
- Blend avocado, sour cream, salt, pepper, chicken consommé and milk. Liquefy for a period of 5 minutes. Refrigerate for 2 hours.
- Clean the shrimp and marinate in salt, pepper and olive oil. Put in the oven for 5 minutes at a temperature of 415°F.
- Ladle soup into bowl and top with cooked shrimp and microgreens before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food.com
United States
Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!