Avocado & Frozen Tomato Juice

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“This is a great side dish to serve on a hot day! I let the tomato juice get just past the slushy stage - You'll find that it won't get hard like a cube of ice. It will start to soften as soon as you put the dressing over it. Looks lovely and the dressing is very good. I allow an hour to freeze the tomato juice (not included in the preparation time) This can be served as an appetizer or a side salad”

Ingredients Nutrition


  1. Freeze the tomato juice in an ice cube tray (makes 6).
  2. Scoop out some of the avacado to enlarge the hollow, just large enough to hold a cube of tomato juice.
  3. Whisk together mayo, ketchup, lime juice, Worcestershire and Tabasco.
  4. Stir in the celery and diced avacado.
  5. Place lettuce leaves on 6 plates, top with an avocado half.
  6. Put a frozen cube of tomato juice in the hollow.
  7. Add the dressing on top and serve.

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