Avocado Piquant Cream

"A delectable little between-course sorbet delicious with lamb, turkey or game. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
2hrs 5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Peel and remove seed from avocadoes; force pulp through sieve.
  • Add remaining ingredients and blend well.
  • Pour into freezing tray and freeze for 2 to 4 hours, stirring once to break up large crystals during the freezing process.

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