Avocado Quick Bread

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READY IN: 55mins
SERVES: 10-12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*F. Lightly grease a 9x5 loaf tin.
  • Sift together dry ingredients in a medium bowl.
  • In a second bowl mix together the egg, avocado, sour cream and sugar.
  • Stir in flour mixture into wet ingredients, stirring just until wet. Stir in pumpkin seeds.
  • Pour mixture into tin and bake 45 minutes to an hour, or until an inserted toothpick comes out clean and surface is golden.
  • * you can make oat flour by processing oats in a food processor or blender until powdered.
  • ** You may use pecans or walnuts instead.
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