Avocado Salad Dressing

"Tired of the usual vinaigrette or creamy white stuff? This does wonders for a green salad and also goes well with seafood. It's from "The Spice Cookbook" but my version ups the garlic a bit."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
5mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • Mash avocado with lemon juice until it is smooth.
  • Add remaining ingredients and mix well.

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Reviews

  1. I dislike mayonnaise but often use sour cream as a substitute to make recipes that call for it, so I thought I would try it with this. It was great on my tomato salad. I will use it on Taco Salads with the sour cream substitute. Yum. My family liked it even though none of them care for avocados.
     
  2. Excellent! A house standard now. I halved the mayo and subbed an equal amount of sour cream, added 1/2 tsp Dijon mustard, chopped fresh cilantro and substituted roasted garlic for the powder and used the whole thing as a base. Just add 2 tbsp to a very basic wine vinegar, olive oil vinaigrette. the base does make an excellent dip for raw veggies. baked pita wedges or seafood dippers. Much better with squid than tzatziki since I hate cucumbers.
     
  3. This was good. Had a little too much chili powder for me. I also had to add a little water to thin it enough for salad. The only thing different for me was I accidentally used lime juice instead of lemon. Will make a again.
     
  4. This was good but ours was too thick to use as salad dressing. We wound up using it as a dip instead.
     
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