Avocado Salad in Ginger and Orange Sauce

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READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Ginger Syrup:Place the ginger, water, sugar and cloves in a saucepan and bring to the boil.
  2. Reduce the heat and simmer for about 1 hour, until well reduced and syrupy.
  3. Remove ginger and discard.
  4. Leave to cool, store in a covered container in fridge.
  5. Peel the avocado, cut ino cubes and place in a bowl with the bananas and strawberries.
  6. Pour the orange juice over the ginger syrup and mix gently, using a metal spoon.
  7. Chill salad in the fridge for about 30 minutes.

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