Avocado Salsa

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“Yummy avocado salsa recipe!”
READY IN:
4hrs 5mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve, pit, and peel avocados.
  2. Chop avocados fine and in a bowl stir together with remaining ingredients.
  3. Season to taste with salt and pepper.
  4. Best served at room temperature.
  5. May be made up to 4 hours early, covered with plastic wrap and refrigerated.

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