Avocado & Serrano Salsa

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“This is from the book "Nueva Salsa" by Rafael Palomino & Arlen Gargagliano”
READY IN:
12mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large glass or ceramic bowl, combine the cucumber, avocados, onion& chiles.
  2. Toss well.
  3. Gently stir in the salt, pepper& lime juice.
  4. (Take care, or the avocado will get mushy.) Serve immediately, or cover& refrigerate for up to 1 day.
  5. (Return to room temperature before serving).

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