Avocado Soup

"I got this recipe from Latina.com."
 
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Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Peel the avocado and set aside several thin slices for garnish.
  • Chop the rest of the avocado and place in a blender along with 1/2 cup of the chicken broth, cream or half-and-half, sherry, chile, garlic, onion, salt, and black pepper.
  • Blend until smooth and drizzle in the remaining chicken stock.
  • If serving cold, chill the soup for an hour in the refrigerator. If serving hot, slowly heat on the stove top.
  • To serve, divide into two bowls and garnish with the avocado slices and sour cream, if desired.

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RECIPE SUBMITTED BY

<p>Hello! Thank you for stopping by. I am originally from New York City. The military brought me to VA 40 years ago and I decided to stay. I am married with two grown children and several dogs and cats. They are my babies now. I have been a special needs bus driver for the last 35 years. I love my job and the children. <br />I feel very fortunate to have found this site. I just love it. <br /><br /><img alt= src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg /></p> <p><img alt=Med/Sm 200x157 src=http://i424.photobucket.com/albums/pp330/LadyBlueNose/Bird%20Banners/Banner3-4-1-1-2.jpg border=0 /></p> <p><br /><img alt=Photobucket src=http://i80.photobucket.com/albums/j184/cjmcqb/food/spbanner.gif border=0 /></p>
 
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