Avocado Stuffed Eggs

Recipe by Ms B.
READY IN: 18mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the eggs for three minutes.
  • Peel and slice each egg in half lengthways.
  • Remove egg yolks and place the egg white halves on a serving platter.
  • Mash avocados and egg yolks together.
  • Fold in minced onions, lemon juice and salt.
  • Spoon mixture into the egg whites.
  • Garnish with a sprinkle of paprika and diced olives.
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