Award Sausage Stew Pot

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“A serving of this hearty dish is a great chill-chaser on cool fall days.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot heat oil.
  2. Cook the sausage, onion, mushrooms, pepper strips, and garlic in the oil for 5 minutes or till vegetables are just tender.
  3. Add the water, cabbage, lentils, vinegar, brown sugar, bouillon, and 1/8 tsp.
  4. freshly ground black pepper.
  5. Bring to boiling; reduce heat.
  6. Cover and simmer 15 to 20 minutes or till vegetables and lentils are tender.

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