Award Winning Butter Pecan Ice Cream

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“This recipe has won all the awards in the county for best homemade ice cream. So rich and creamy. Also, very easy.”
READY IN:
35mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill a metal bowl for 30 minute While the bowl is chilling toast your pecans in a skillet on top of the stove for a few minute until you began to really smell them. Turn off the heat.
  2. In your metal bowl beat eggs and add remaining ingredients to ice cream can. Add enough milk to fill can and put in ice cream freezer and follow manufactures directions.

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