Award Winning Butter Pecan Ice Cream
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 gallon
ingredients
directions
- Chill a metal bowl for 30 minute While the bowl is chilling toast your pecans in a skillet on top of the stove for a few minute until you began to really smell them. Turn off the heat.
- In your metal bowl beat eggs and add remaining ingredients to ice cream can. Add enough milk to fill can and put in ice cream freezer and follow manufactures directions.
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RECIPE SUBMITTED BY
I am a stay at home mom and newly college student. I have 2 kiddos who are both in school this year so I have decided to back to school this year. I am doing medical terminology right now and in March I start my medical transcription in hopes to work from home. I love to cook and try out new recipes.