Award-Winning Spicy BBQ Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell the shrimp, leaving the tails intact.
  • Make a shallow cut lengthwise down the back of shrimp; wash out and de-vein.
  • With rubber gloves, remove seeds from pepper and cut into 12 slivers.
  • Make a shallow cut into the underside of each shrimp and insert a piece of pepper.
  • Wrap each shrimp with a bacon strip.
  • Thread 3 bacon/shrimp bundles onto each skewer, leaving a small space between bundles; baste with barbecue sauce.
  • Grill uncovered over medium coals for 4 to 5 minutes.
  • Turn, baste, and grill an additional 4 to 5 minutes or until bacon is crisp and shrimp has turned pink.
  • Serve on lettuce-lined plates with onion and additional barbecue sauce.
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