Award Winning Vegan Chocolate Fondue

"This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature."
 
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Ready In:
35mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
  • Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
  • Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).

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RECIPE SUBMITTED BY

you can read my blog at: veganrecipes-idahovegan.blogspot.com
 
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