Award Winning Vegan Chocolate Fondue
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 12 ounces semisweet vegan chocolate chips
- 3⁄4 cup soymilk
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
directions
- Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
- Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
- Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
you can read my blog at:
veganrecipes-idahovegan.blogspot.com