Awesome Almond Spread!

"This is a very different dip/spread. It's fabulous as a spread for sandwiches and wraps (especially Cauliflower Wraps #124193.) It's also a tasty and healthy dip for chips, veggies or crackers. Keeps well in the refrigerator for several days. (From Two Sisters cookbook by Danielle & Lindsay Voeller.)"
 
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Ready In:
10mins
Ingredients:
8
Yields:
2 1/2 Cups
Serves:
20
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ingredients

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directions

  • Place almonds in a blender with the 3/4 C water and mix well.
  • Add the remaining ingredients and blend for 2 minutes, or until creamy.
  • Almonds may be blanched before blending if allergies or taste so dictate.

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RECIPE SUBMITTED BY

Although I love to cook and bake, I'm MOST passionate about my family. Thirteen years ago, I married my best friend, and I believe we love each other more now than ever. We have three (of course, beautiful) children ages 7, 4 and 2 years old. We live in a small town (at almost 7,000 feet in altitude), and are happy to report that we live over 100 miles (one way) from the nearest WALMART! :) <br> <br>Besides keeping my family and friends well-fed :), I love to read and scrapbook. Our area is very well-suited to outdoor activities, so our family enjoys brisk, long walks or hikes, as well as challenging bike rides through our hilly terrain. (After bearing 3 children - and ESPECIALLY after locating this FABULOUS website - I think I'll have to make a determined effort to concentrate more on the exercise!) ;)
 
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