Awesome, Easy Spaghetti and Meatballs

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READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Skin Italian sausage links, cut into pieces and roll into balls.
  2. Brown on all sides and drain.
  3. Brown the onion, garlic, green pepper and celery and add to meat.
  4. Stir in the can of crushed tomatoes and mushroom (optional), salt, pepper, oregano, fennel seed and basil.
  5. Simmer for 45 minutes- Serve over spaghetti with a salad and garlic bread.

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