Awesome English Tea Scones

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READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. In a bowl, sift the flour, baking powder, sugar and salt.
  3. Add the butter and blend the mixture until it resembles coarse breadcrumbs.
  4. In a bowl, beat together the egg and milk.
  5. Add this mixture, a little at a time, to the dry ingredients until a sticky dough is formed.
  6. On a lightly floured surface, roll the dough into a round 3/4-inch thick.
  7. With a cookie cutter, stamp out rounds.
  8. (I use a drinking glass approx. 2" diameter) Transfer rounds to a greased baking sheet.
  9. Bake for 12- 15 minutes until golden.
  10. Serve with jam and cream.

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