Awesome Golden Oven Fried Chicken
"You will swear that this is fried chicken. It is the best oven fried I have ever tasted."
photo by Baby Kato
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (3 lb) chicken, cut in pieces
- 1⁄4 cup oil
- 1⁄4 cup butter
- 1 cup flour
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
directions
- Wash chicken and soak in salt water for about 20 minutes.
- I use a large bowl and 1 teaspoon of salt.
- Preheat oven to 425°.
- Place oil and butter in a shallow baking pan and set in the oven to heat and melt.
- Combine the flour and seasonings and dredge the chicken in the flour mixture.
- Remove hot pan from the oven and arrange the chicken in the pan skin side down,but do not crowd.
- Place in the oven and bake for 30 minutes, turn chicken so that the skin side is up and continue baking for 20 to 30 minutes more, until nicely browned and juices run clear.
- Remove onto a platter and let cool at least 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very good. The kids loved it!! I used skinless boneless chicken thighs and a bit less of the oil and butter. -
This recipe is so easy and it really does have a nice crispy crust on it. Thanks for sharing. -
Great recipe and technique -
Best fried chicken I ever made, and easy too. Raves and satisfied tummies every time. I use boneless skinless chicken breasts and adjust the cooking time accordingly so as not to dry it out. -
Probably the best oven fried I've tried. Not too salty and nice and crispy. Thanks for sharing!!
see 7 more reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
