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Awesome Low Carb Salmon Patties

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READY IN:
25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
  2. Make into 4 patties and cook until browned on either side turning once.
  3. I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
  4. Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!

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