Awesome Meatloaf

"I decided that a meatloaf can be nothing more than one big meatball in a different shape. I tested it out on a guy in Cedar Rapids using dried herbs. It went over pretty well. A couple of weeks later, I decided to plan better and bring fresh herbs. I used 2 lbs of lean ground beef (93%), 1lb of ground pork and 1/2 lb of cheese. I heard one of the guys say, "Awesome meatloaf!" The next thing I knew, it was all gone. Three guys "ate the whole thing." Here's the recipe."
 
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Ready In:
1hr 45mins
Ingredients:
11
Yields:
1 meatloaf
Serves:
6
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ingredients

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directions

  • Pre-heat oven to 375 degrees.
  • Mix the meat, onion, shallot, garlic, and herbs together in a bowl.
  • Let it set for 45 minutes to an hour. You don’t have to do this, but I think it’s better.
  • Mix in the breadcrumbs.
  • Cut the Mozzarella into a shape you can wrap the meat around.
  • Wrap the meat around the cheese to form a loaf.
  • Put it in a baking dish and bake for about 45 minutes. Check for doneness.
  • If it is done, serve it!

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RECIPE SUBMITTED BY

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