Baba Gannoujh -- Middle Eastern Eggplant Spread

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READY IN:
35mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F and prepare a baking dish that will accommodate the eggplant with cooking spray.
  2. Halve each eggplant lengthwise, sprinkle with salt, and place cut side down in the baking dish; spray skin with cooking spray, then roast until tender when pierced, about 20-25 minutes.
  3. Place all ingredients in the bowl of your food processor fitted with the steel blade, and blend until smooth.

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