Baba Gannoujh -- Middle Eastern Eggplant Spread

Recipe by Heather U.
READY IN: 35mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F and prepare a baking dish that will accommodate the eggplant with cooking spray.
  • Halve each eggplant lengthwise, sprinkle with salt, and place cut side down in the baking dish; spray skin with cooking spray, then roast until tender when pierced, about 20-25 minutes.
  • Place all ingredients in the bowl of your food processor fitted with the steel blade, and blend until smooth.
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