Baba's Perogies

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“My grandmother's famous recipe!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and salt, and add water to make dough that doesn't stick to fingers.
  2. Knead well and cover with damp cloth for 10 minutes.
  3. Roll out to 1/8" thick.
  4. Cut in squares or circles and fill with mashed potatoes and cheese.
  5. Pinch closed and boil until they rise to the top.
  6. Strain and serve with fried onions, sour cream, mushroom gravy, etc.

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