Babki With Custard Filling

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter to a foam.
  2. Add sugar and eggs, beat well.
  3. Blend in flour.
  4. Cook egg yolks, cream, and sugar in double boiler until thick.
  5. Butter cup cake tins and dust with bread crumbs.
  6. Line tins with dough, fill with cooked custard and cover with dough.
  7. Bake in 350 F oven for 25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: