Bab's Orzo & Rice Salad with Dijon Vinaigrette

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“This is my attempt at duplicating a salad I had recently at a local restaurant. I was sitting there eating the salad and writing down all the things I could identify in it and here is the end result. I used Martha Stewarts' Dijon Vinaigrette as the dressing and it tasted just like the salad at the restaurant. A great salad to serve with grilled meat or fish.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the vinaigrette first by whisking the mustard and vinegar together.
  2. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulisified.
  3. Add the salt and pepper; season with additional salt& pepper if desired.
  4. Toss the orzo, rice, red bell pepper, red onion, toasted pine nuts, basil, craisins or currants with the Dijon vinaigrette and chill for a couple hours before serving.

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