Baby Beef Liver
"I have always loved Liver, apparently iron deficiency will do that to you. Lucky my two and a half year old likes it too. My husband is the only one that doesn't, but he's okay with it since he gets steak whenever I make it, though he does eat the gravy I make from it and that's good enough for me."
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4 peices of Liver
- Serves:
- 4
ingredients
-
Liver
- 4 pieces calf liver
- 1⁄4 cup flour
- 1 large white onion
- 1⁄2 lb bacon
- 1 1⁄2 cups white mushrooms
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
-
Gravy
- 2 cups water
- 2 tablespoons beef bisto
- 2 cubes Oxo beef cubes
- 1 teaspoon pepper (Freshly Cracked)
directions
- Slice Bacon into small pieces and fry in frying pan, until brown but not entirely crisp.
- Mix the Flour, Salt and Pepper together.
- Coat the Liver in the Flour mixture and fry in the Bacon grease until cooked through. (If you soak the liver in Milk for up to 1 day, it cuts down on the "metallic taste" that many people aren't fond of).
- Slice the onions and the Mushrooms and place the Bacon back in the pan, fry until onions and mushrooms are cooked.
- Add Pepper, Beef OXO and 1 1/2 Cups of water to the pan and bring to a boil.
- Once boiling, add beef Bisto mixed with remaining water and boil until desired thickness.
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RECIPE SUBMITTED BY
I'm a stay at home Mom of 1, and I throughly enjoy cooking for my family. Though occasionally find myself running out of ideas...and then the boredom sets in, hoping this site will help!
