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Baby Carrots With Curry Sauce

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“From Cooking Light, Jan/Feb 1995.”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam carrots, covered, 7 minutes or until crisp-tender; drain.
  2. Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.

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