Baby Carrots With Curry Sauce

Name: Baby Carrots With Curry Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 serving(s)
Ingredients: 1/2 lb baby carrots (4-inch); 2 tablespoons reduced-calorie mayonnaise; 1 tablespoon nonfat sour cream; 1/2 teaspoon curry powder; 1/2 teaspoon skim milk; 1/2 teaspoon fresh lemon juice; 1/2 teaspoon honey

Submitted by lazyme

"From Cooking Light, Jan/Feb 1995."

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Ready In:: 13mins
Ingredients:: 7
Serves:: 2

ingredients

¹⁄₂ lb baby carrots (4-inch)
2 tablespoons reduced-calorie mayonnaise
1 tablespoon nonfat sour cream
¹⁄₂ teaspoon curry powder
¹⁄₂ teaspoon skim milk
¹⁄₂ teaspoon fresh lemon juice
¹⁄₂ teaspoon honey

directions

Steam carrots, covered, 7 minutes or until crisp-tender; drain.
Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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