Baby Cheese Balls
photo by Starrynews
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
24 balls
- Serves:
- 24
ingredients
- 2 cups sharp cheddar cheese, grated
- 4 ounces cream cheese, softened
- 1⁄2 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1⁄2 teaspoon seasoning salt
- 2 tablespoons sesame seeds, toasted
- 2 teaspoons chili powder
- 2 teaspoons dill
directions
- Combine first 5 ingredients (to seasoning salt), mix well, and shape into walnut sized balls.
- Roll 1/3 balls in sesame seeds, 1/3 in chili powder, and 1/3 in dill or make them all one kind if you prefer.
- Put in the refrigerator to chill and set!
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Reviews
-
This recipe made 16 baby cheese balls. I froze them after shaping them and coating them in sesame seeds or the chili powder. After thawing them, I put a thin pretzel stick in each one for people to pick them up with. I took them to a picnic and came back with 8 of them. A few people commented to me that they liked them but I don't think anyone went back for seconds.
-
Made as written for ZWT6 & these baby cheese balls are very tasty & a pretty cool idea too. You hold your drink in 1 hand while you stab a cheese ball w/the other hand like you would a meatball. We liked all 3 options, but I was partial to those w/chili powder. I used a tea-strainer to sprinkle the chili powder & dill on them after chilling, but easily rolled the others in the sesame seeds as suggested. Thx for sharing this fun, easy & tasty recipe w/us, CG :-)
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RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>