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Baby Greens and Goat Cheese Salads

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“An amazing salad with a crisp base, fresh greens and goat cheese. I first had at a nice seafood place in Mexico and brought the recipe home - it's now one of my husband's favorites.”
READY IN:
10mins
SERVES:
2-8
YIELD:
8 salads
UNITS:
US

Ingredients Nutrition

  • 4 -8 crispy fried tortillas (like WiseCrackers) or 1 large flat cracker (like WiseCrackers)
  • 4 ounces goat cheese
  • mild guacamole
  • baby greens
  • honey mustard vinaigrette

Directions

  1. Arrange a thin (or thick if that suits you better!) layer of goat cheese on your preferred base.
  2. Spread a dollop of guacamole over this.
  3. Cover with mixed baby greens.
  4. Top with mustard vinegrette.
  5. Enjoy!

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