Baby Potatoes and Feta Cheese Salad

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“This is a nice salad if you are not counting calories. This is for those guys and girls who like potatoes and cheese :) Recipe from the September 2004 issue of the Weekend magazine. Enjoy!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the potatoes and prick them with a fork.
  2. Deep fry them in hot oil until lightly brown on either side.
  3. Keep aside.
  4. Heat oil in a pot.
  5. Add spring onions and garlic.
  6. Stir-fry until the onions are soft and the raw smell of garlic is gone.
  7. Remove from heat.
  8. Combine in a bowl, mix well and adjust seasoning as you desire.
  9. Enjoy!

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